A number of the most popular vegan and vegetarian dishes you’ll come across in the course of the festival are fried tofu, deep-fried spring roll, and fried taro.?i restaurantele treatment nu sunt exclusiv vegetariene apeleaz? la produc?tori locali, pentru a ob?ine materia prim? necesar? cre?rii meniului mixt. Chef Bogdan Zamfir, de la restaurantu